TO START...
| First Course | Main Course | |||
| Scampi in Garlic-Flavored Sauce | (6 pieces) | 13,00 € | (9 pieces) | 19,50 € |
| Scampi in Creamy Sauce with Tomatoes and Tarragon | (6 pieces) | 13,00 € | (9 pieces) | 19,50 € |
| Scampi in Honey and Lambic Beer, Thin Slices of Leek and Shrimps | (6 pieces) | 15,00 € | (9 pieces) | 22,50 € |
| Four Cheese Croquettes | (2 pieces) | 12,00 € | (3 pieces) | 18,00 € |
| Shrimp Croquettes | (2 pieces) | 15,00 € | (3 pieces) | 22,50 € |
| Cheese-Shrimp Croquette Duo | (Duo) | 13,50 € | (Quator) | 27,00 € |
| Toast with Crottin de Chavignol ( Goat’s Cheese ) with Honey and Thyme | (1 piece) | 13,00 € | (2 pieces) | 26,00 € |
| Beef Carpaccio with Vieux-Bruges, Oliv Oil and Lambic Beer Emulsion | (First Course) | 13,00 € | (Main Course) | 20,00 € |
AFTER THAT...
| Our beef: | ||||
| The Steak « Tartare » with Ten Ingredients* | 15,00 € | |||
| The Steak* +/- 220g | 15,00 € | |||
| The Chateaubriand +/- 600g ( for 2 people ) | 40,00 € | |||
| The T-Bone Steak* +/- 1000g (for 2 people) | 45,00€ | |||
| Our Sauces: | ||||
| "Duvel" Sauce ( Mushrooms, Green Pepper, Duvel ) | 2,50 € | |||
| "Pas de Bleu" Sauce ( Belgian Blue Cheese ) | 2,50 € | |||
| Shallots Sauce with Faro | 2,50 € | |||
| Bearnaise Sauce | 2,50 € | |||
| Archiduc Sauce ( Mushroom blazed in Cognac ) | 2,50 € | |||
| Home-Made Mayonnaise | 1,50 € | |||
| Our specialtys: | ||||
| The " Boulets à la Liégeoise " ( Meat Balls in Appel and Pear Syrup Sauce ) * | 14,00 € | |||
| The Chiken Suprême With Raspberry Beer and Ham from Ardenne * | 15,00 € | |||
| The Apple, Raisins and " Binkaas " Cheese Meatloaf * | 15,00 € | |||
| The Beef 'n Beer Stew in the Westmalle Way * | 16,50 € | |||
| The Knuckle of Ham with Mustard and Wheat Beer * | 16,50 € | |||
| The Calf's Kidneys in Mushrooms " Beaugé " ( Mustard and Tarragon ) with " Vlaamse Bourgogne " * | 17,00 € | |||
| The Rack of Lamb with a Crust of Herbs * | 18,00 € | |||
| The Red Mullet Filets with the Orval Abbey Beer an Cheese | 18,00 € | |||
| * With all these dishes you can choose between Fries, Coquette Potatoes, Stoemp or Gratin Dauphinois as a side dish. | ||||
| A few more... | ||||
| The Home-Made Spaghetti Bolognaise Maison à la Trappiste de Chimay | medium | 9,00 € | ||
| big | 10,00 € | |||
| Witloof Chicory and Ham au Gratin with Mashed Potatoes | 14,00 € | |||
| The Leek and Carrot Stoemp with Bacon and Farmhouse Sausage | 14,00 € | |||
| The Panfull of Vegetables and Boiled Potatoes with " Vieux-Bruges " Cheese | 14,00 € | |||
| The Vegetarian Lasagne ( Aubergine, Courgette, Mozzarella,… ) | 14,00 € | |||
| The Fish Waterzooi in the Lambic Way, Mixed Vegetables and Boiled Potatoes ( Sole, Cod, Salmon, Mussels, Shrimp,… ) | 18,00 € | |||
| Extra portion: | ||||
| Fries, Croquette Potatoes, Stoemp or Small Gratin Dauphinois | 2,00 € | |||
| Mixed Salad | 4,50 € | |||
| Mixed salad instead of a side dish | 2,50 € | |||
| Small Panfull of Vegetables and Boiled Potatoes with "Vieux-Bruges" Cheese | 5,50 € | |||
| Small Panfull of Vegetables instead of a side dish | 3,50 € |
DESSERTS...
| The Selection of Belgian Cheeses, Bread and Butter | 8,00 € |
| The Chocolate Mousse à la Chimay Trappist Beer | 7,00 € |
| The Dame Blanche with Crunchy Speculoos Biscuit Ice Cream and Hot Chocolate | 7,50 € |
| The Trio of Sorbets (Lemon, Raspberry and Peer) | 7,50 € |
| The Tarte des Sœurs Tatin ( Apple Tart Upside Down with Crunchy Speculoos Biscuit Ice Cream ) | 7,50 € |
| … Blazed in Calvados | 9,50 € |
| The Crème Brulée à la Bière de Miel | 7,50 € |
| The Chouffe Coffee ( Liqueur with a base of Chouffe Brandy, of coffee and of bruin beer from Achouffe and sugar. Served hot with whipped cream. ) | 7,50 € |
| Coffee | 2,50 € |
| Espresso | 2,50 € |
| Decafainated | 2,50 € |
| Cappuccino | 3,00 € |
| Russian Style | 3,50 € |
| Home-Made Hot Chocolate | 3,50 € |
| Tea | 2,50 € |